Ingredients:
32 oz all natural chicken broth
14.5 oz diced tomatoes
4 medium zucchini
1/4 cup dry parsley
2 teaspoon fresh basil, chopped
1/4 teaspoon onion powder
1 teaspoon pepper
1 teaspoon salt
Directions:
Combine chicken broth and diced tomatoes into a large pot. Bring to a boil and reduce to simmer. Add remaining ingredients and simmer for about 20 minutes or until zucchini is soft and cooked through.This is one of those dishes that is even better the next day and the next day and the next day!
YUM-O!
Downtown Toronto, Canada
The most merciful person is the one who forgives when he is able to take revenge
-Imam Hussain (as)
(via christimystery)
