32 oz all natural chicken broth 14.5 oz diced tomatoes 4 medium zucchini 1/4 cup dry parsley 2 teaspoon fresh basil, chopped 1/4 teaspoon onion powder 1 teaspoon pepper 1 teaspoon salt
Directions: Combine chicken broth and diced tomatoes into a large pot. Bring to a boil and reduce to simmer. Add remaining ingredients and simmer for about 20 minutes or until zucchini is soft and cooked through.
This is one of those dishes that is even better the next day and the next day and the next day!